1. Samin Nosrat:
A cooking professional writer, teacher and chef.
A cooking professional writer, teacher and chef.
Samin Nosrat (Born 1979 [1]) an Iranian-American chef and food writer.[2] She is a regular food columnist for The New York Times Magazine[3] and has a television show in production.[2]
Nosrat's 2017 cookbook Salt, Fat, Acid, Heat was named "Food Book of the Year" by The Times of London,[4] and was a New York Times best seller.[5]
Nosrat's food career began while she was a student at UC-Berkeley, where she worked with Alice Waters in the kitchen at Chez Panisse.[2][3] After leaving Chez Panisse, she worked in Italy and other Berkeley-area restaurants.[6] She later worked with Michael Pollan, and was included in his book and Netflix special Cooked as "the chef who taught Michael Pollan how
Her books:
1. Salt, Fat, Acid and Heat
2. Mastering the elements of Good cooking
